3 Quick and Easy Savoury Baby Food Purées
1. Carrot and Coriander Purée
Ingredients
Pinch Fresh Coriander Leaves to taste
2-4 Tbsp Breast milk or formula
Method
2. Creamy Peas
Ingredients
4-5 Tbsp Breast milk or Formula
Method
3. Tri-Veg Blitz
Ingredients
1 Small Parsnip, peeled, washed and sliced
2 Small Florets of Broccoli, washed and chopped
2-4 Tbsp Cooking water
Method
Cover carrot and parsnip with cold water in a pan. Boil until veg begin to tenderise (about 10 mins. Add broccoli, place a lid over the pan and cook for a further 5 minutes. Strain, reserving some cooking lid and blend until smooth.
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